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Exhibition Program

Protector of Jang Booths

  • Date  10:00-18:30 on October 4 (Thu), 10:00-17:30 on October 5 (Fri), 2018

  • Place  K-pop Square

  • Content  Tasting and sale of Masters’ traditional ‘Jang (traditional Korean paste)’

‘Jang (traditional Korean paste)’ Making Experience with Masters

  • Date  10:00-18:30 on October 4 (Thu), 10:00-17:30 on October 5 (Fri), 2018

  • Place  K-pop Square

  • Content  Experience making and tasting of Korea’s traditional Doenjang (soybean paste) to enhance positive awareness

Korean Food Promotion Institute Pavilion

  • Date  10:00-18:30 on October 4 (Thu), 10:00-17:30 on October 5 (Fri), 2018

  • Place  K-pop Square

  • Content  Introduction of the Korean Food Promotion Institute and its role, and help better understand Hansik

* Programs may be subject to change.