Opening Ceremony

Honorary Healthy Food (食) Supporter Ambassador Appointment Ceremony and Cooking Performances


Federico Heinzmann

Born in Argentina
Chef de Cuisine of the New York Grill and Bar
Park Hyatt Seoul Executive Chef


Cho, Hee-sook

Master of Hansik
Advisory to Sempio ‘the Taste of Korea’ research project
Executive chef at the Embassy of the Republic of Korea in the U.S.

Appreciation Plaque Presentation Ceremony


Producer Lee, Wook-jung

KBS Producer
KBS Food Odyssey Producer
Graduated from Le Cordon Bleu Institute of Culinary Arts

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Producer Na, Young-seok

CJ E&M Producer
Director at KBS Entertainment Division
KBS Entertainment Division Producer
KBS Producer

* Programs may be subject to change.