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Opening Ceremony

Honorary Healthy Food (食) Supporter Ambassador Appointment Ceremony and Cooking Performances

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Federico Heinzmann

Born in Argentina
Chef de Cuisine of the New York Grill and Bar
Park Hyatt Seoul Executive Chef

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Cho, Hee-sook

Master of Hansik
Advisory to Sempio ‘the Taste of Korea’ research project
Executive chef at the Embassy of the Republic of Korea in the U.S.

Appreciation Plaque Presentation Ceremony

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Producer Lee, Wook-jung

KBS Producer
KBS Food Odyssey Producer
Graduated from Le Cordon Bleu Institute of Culinary Arts

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Producer Na, Young-seok

CJ E&M Producer
Director at KBS Entertainment Division
KBS Entertainment Division Producer
KBS Producer

* Programs may be subject to change.