Learn Korean Food Properly

Cooking Class

Experience cooking classes where foreigners themselves can make wedding food.

Tasting Menu: Jangguksu(bean paste noodle), Yukjeon(meat patties), Songpyeon (rice cake), Baekkimchi (white kimchi), Sujeonggwa (persimmon punch)

~12:00~14:00

Korean Culinary Culture Center, 4th Floor
(Cheonggyecheon, Jung-gu)

* Advance reservation is required for this event.
(Korean Food Foundation website www.hansik.org )